"I know that we have grown apart and that’s as it should be. We learn what we can from certain people, then we move on after we’ve taken what we need. When we learn nothing new about ourselves in a relationship that’s when the relationship is over. Or it’s over the moment when we’re afraid to learn something new about ourselves."
- Elim Garak (as written by Andrew J. Robinson in A Stitch in Time)

Tagged as: #t #trek tag #ds9 #c: never tell the same lie twice

i’m changing internet providers soon so i’ll be able to actually tumbl like it’s my job again. freedompop is great in concept, but i’m kind of data-heavy as an internet user, so even their highest plan of 10gb/month internet just isn’t feasible for me. totally going to go with their phone service though

today’s going to be a get shit done day as soon as i’m done with lunch. i am armed with a list and enough caffeine to tweak an elephant.

in other news: i am rapidly developing the reputation as the neighborhood crackhead. only being seen going to and leaving work, and now emerging from my cave in just a long t-shirt to meet the delivery guy (who was half an hour early)

also: pot. lot’s of pot


Tagged as: #t #talk

just barely into the terok nor series. like only a couple chapters into the first book if that. at the meeting between the cardassians and the bajorans. and the feast.

i called dukat ‘my poor baby’

his tag on my blog is ‘asshole lizard face’ and i called the fucker baby

cardassians, man

they get to you

whether you want them to or not


Tagged as: #space lizards #c: asshole lizard face #trek tag #t #talk #ds9

perlockholmes:

dr-mccoy:

i vote that in the next star trek film instead of having another female strip down to her panties and bra, jim kirk should strip down to his panties and bra.

The url is what makes this post


Tagged as: #t #trek tag #c: i only work in space

Tagged as: #p #trek tag #tos #c: i only work in space #c: his was the most human #c: this simple feeling

shredsandpatches:

He looks SO HOT WITH GLASSES I cannot even


Tagged as: #gif #dt

gnawruto:

foodtrucker:

I manage to turn everything into crap wow

yes that’s called digestion


Tagged as: #t

Keiko O’Brien in Time’s Orphan


Tagged as: #gif #trek tag #ds9 #c: obrien must suffer #c: tag later

comma-butt:

wocinsolidarity:

lostthehat:

shuraiya:

beatonna:

lecinematheque:

Pumzi - dir. Wanuri Kahiu // Kenya

In a dystopian future 35 years after an ecological WWIII  has torn the world apart, East African survivors of the devastation remain locked away in contained communities, but a young woman in possession of a germinating seed struggles against the governing council to bring the plant to Earth’s ruined surface.

The main character is a museum curator in the future and also yes I would like see this now please

THERE IS NOTHING ABOUT THIS I DON’T LIKE

The complete short film is on youtube and it’s really good and the end kind of took my breath away. 

GET INTO THIS

this looks real neat


Tagged as: #reference

cokirk:

ONE EDIT PER EPISODE

21: Tomorrow is Yesterday

Tagged as: #gif #tos #trek tag #c: jammit dim #c: i only work in space #c: his was the most human #(kinda)

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. 

You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?

Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?

O FUCKING KAY.

~

Ponyo-style Ramen
(servings: 1 bowl)
adapted from: x

Ingredients for Home made noodles-

  • 3/4 cups all purpose flour
  • 1 egg
  • 3/4 tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)

Ingredients for soup-

  • 2 cups pork or vegetable broth*
  • 1 Tbsp fresh miso paste
  • 1 tsp soy sauce (add more if you want it to be saltier)
  • 1/4 tsp dashi granules
  • 1/4 cup fresh bean sprouts

Ingredients for toppings-

  • 1/2 scallion stalk
  • 1 egg, hard boiled
  • 1 piece of thick cut ham sliced in half
  • 1 Tbsp olive oil

~

Procedure for noodles-

  • Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
  • Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
  • Slowly combine the ingredients together until it becomes a hard dough.
  • Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
  • Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
  • Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
  • Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. 
  • If the dough starts sticking during the rolling process, slap some more flour on that shit.
  • Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
  • Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
  • Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
  • Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
  • Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
  • Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
  • Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
  • And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.

Procedure for Soup-

  • In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
  • Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
  • Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.

Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-

  • Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
  • Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
  • Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
  • Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
  • Cook until heated up but not browned and place atop the noodles.
  • Thinly dice half the chive stock and place it atop the noodles as well.

~

HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLES
ARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.

No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.

Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.

LOVE YOU, BYE 


Tagged as: #gif #reference

hazzy-osbourne:

if you say my name 3 times in front of a mirror at midnight ill appear and probably pet your animals and tell you you look really pretty and then take some stuff from your fridge and leave


Tagged as: #t

shippingqueen:

  1. 32 chapter fanfict with actual plot before any frick frack happens
  2. one-shot where the characters are at some public place and then all of a sudden someone’s dick is in someone’s ass

there is no inbetween


Tagged as: #t

blvckchlorophyll:

happysadwildrad:

Poussey is a legend

Poussey is life


Tagged as: #oitnb

Orange Is the New Black  02x13 - We Have Manners. We’re Polite


Tagged as: #gif #oitnb